Colli Piacentini Bianco Frizzante Metodo Ancestrale "Mozzafiato" - Camorali

-24 %

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Winery	Azienda Agricola Camorali Pierluigi S.S. Società Agricola
Region	Emilia Romagna
Wine type	Sparkling white refermented with the ancestral method
Classification	Sparkling white wine
Format	0.75
Alcohol	11%
Grapes	Malvasia di Candia Aromatica 100%
Vinification	Secondary fermentation in the bottle with the ancestral method. A pied de cuve is made using the base wine, deliberately left with a slightly higher sugar content, in order to give the yeasts the necessary nourishment without the need to add sugars: the pied is then added to the mass just before going into bottling. In this way the second fermentation takes place inside the bottles, placed in rooms at a controlled temperature, without interruptions that could cause smells or defects. A period of refinement follows before being put on the market; the slight deposit on the bottom of the bottle contributes to the longevity of the wine, giving it greater complexity over time.
Specifications
Color	Pale straw yellow, slightly hazy (due to refermentation in the bottle)
Fragrance	Hints of peach, dog rose, citrus fruits (Bergamot, Grapefruit)
Flavor	Sapid, very intense, complex
Pairing	Light first courses, tortelli con la coda from Piacenza, fish and aperitifs

8,85€

11,59€

Ex Tax: 7,25€

Stock: In Stock

Camorali

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Surrounded by the vineyards of the Piacenziano natural geological reserve, the Camorali Pierluigi winery is located in Chiavenna Rocchetta, a hamlet of Lugagnano Val d’Arda, in the Dametti area, in the heart of the Chiavenna Valley.

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Colli Piacentini Bianco Frizzante Metodo Ancestrale "Mozzafiato" - Camorali

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