Bianco "Resiliens" BIO Vegan 2019 - Le Carline
|Wine type||White still|
|Classification||Vino Bianco da vitigni resistenti|
|Grapes||Blend of white grapes from resistant vines|
|Color||Straw-yellow colour with greenish reflections|
|Fragrance||Intense floral and fruity bouquet|
|Flavor||Savory with mineral notes.|
|Pairing||Suggested pairing with shellfish, risotto and young cheeses. For vegetarian and vegan consumers, it is excellent with orzotto with artichokes.|
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Le Carline presents you this new line of wines from grapes able to resist to adversity, obtained after several cross between vines varieties of North Europe, which have demonstrated the best characteristics of resistance to fungal diseases and between ancient vines varieties that have always been present in our territory, which allow to maintain the typical and varietal native characteristics.
Thanks to the resistant varieties we have created vineyards that, in addition to the high quality level, allow also to maintain a high environmental sustainability, a theme that has always been at the center of our company mission. These vines varieties, in fact, are resistant mainly to the peronospora and the oidio, the two diseases of the vine most feared by the winemakers and therefore they don’t need treatments.
Our objective was to come together in the vineyard and in the winery the tradition, science and innovation: our RESILIENS wines are the result of this success.
Wine of straw-yellow colour with greenish reflections, on the nose it has intense floral and fruity bouquet, savory with mineral notes.
Le Carline has been involved in organic viticulture since the beginning of its adventure in the world of wine, which dates back to almost 30 years ago, and this production philosophy, and of life, has meant that Le Carline has always been a synonym of certified organic wines, vegans and without added sulphites.
Le Carline is located in the area DOC Lison-Pramaggiore and DOC Venezia (the biggest enological organic area in Europe).