Isola dei Nuraghi IGT Rosso “PIN-8” 2017 - Carboni
Prizes & Awards | |
Gambero Rosso | 2 bicchieri |
Bibenda 2020 | 4 grappoli |
ViniBuoni d'Italia | Golden Star |
Card | |
Winery | Cantine Carboni |
Region | Sardegna |
Wine type | Passito |
Classification | Isola dei Nuraghi IGT |
Year | 2017 |
Format | 0.375 |
Alcohol | 17% |
Grapes | 100% Aleatico |
Specifications | |
Color | Deep ruby red with garnet reflections |
Fragrance | Intense and elegant with the predominance of fruity scents, blackberries, black cherries, figs and Mediterranean scrub to finish. |
Flavor | Warm, soft, with a tannic note and a freshness that balance the sensations of warmth and sweetness. Good final persistence, with hints of fruit previously perceived on the nose. |
Pairing | It goes perfectly with desserts in particular with dry pastries. Excellent with spicy and blue cheeses. |
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Wine of a deep ruby red color, with garnet reflections. Intense and elegant nose with the predominance of fruity scents, blackberries, black cherries, figs and Mediterranean scrub to finish. When tasted it is warm, soft, with a tannic note and a freshness that balance the sensations of warmth and sweetness. Good final persistence, with hints of fruit previously perceived on the nose.
The Carboni Vinicultural Company was born in the 1990s out of the passion of its proprietor. Over time it has grown in competence and experience and become the heritage of his young sons.
The philosophy that inspires the wine cellar comes from the centuries-old tradition of the cultivation and production of wine inherited from previous generations, united with constant research that seeks the synthesis of tradition and innovation to create the best wines. We aim to create wines that meet market tastes and use the most modern oenological technology while maintaining and preserving whatever makes our wines unique - namely, the vines, the terrain and the microclimate, or the terroir, of the Mandrolisai hills.