Bianco IGT Venezia Giulia Biologico PIWI "Preludio" 2021- Venit

Bianco IGT Venezia Giulia Biologico PIWI "Preludio" 2021- Venit
Winery Venit
Region Friuli Venezia Giulia
Wine type White
Classification IGT Venezia Giulia
Year 2021
Format 0.75
Alcohol 12.5%
Grapes Soreli - Fleurtai - Sauvignon Rytos
Vinification Soft pressed with a yield of free-run must of 66%, fermentation in stainless steel tanks at 16°C with cultured yeasts.
Ageing 7 months on the yeasts with frequent bâtonnage.
Color Intense straw yellow
Fragrance Fruity aromas of litchi and passion fruit, and floral aromas of chamomile, acacia, and boxwood
Flavor In the mouth is full-bodied, soft, and fresh with fruity and floral aftertaste
Pairing Perfectly paired with first or second course of fish dishes.
Bianco IGT Venezia Giulia Biologico PIWI "Preludio" 2021- Venit
Ex Tax: 18,03€
  • Stock: In Stock

“If you want to enjoy the gifts of nature, you have to defer to nature and its needs, its rules, its norms.” (Shimon Peres)

With the constant interaction between  humans and nature and our humble respect for the environment, we chose resistant grape varieties to drastically limit human intervention. 

Label:  The "eye" stands for the ability to look ahead, beyond the horizon and the present. In our opinion, resistant varieties are the future of complete sustainable viticulture that embraces the principles of the organic method and traces new tasting paths.

Venit is a young entity that produces quality organic wines between Friuli and Veneto. Founded on the beliefs of the cultivation of “resistant” varieties, new and innovative vines, obtained from crossings of different varieties that have characteristics of high resilience to fungal diseases and great potential for winemaking. 

These vines, called “Piwi”, allow for a more sustainable agriculture, perfectly in line with the principles of the organic method, while offering a wide range of oenological possibilities that stimulate the consumer to explore new tasting paths.

Alongside the Piwi wines, Venit offers traditional varieties harvested by hand and trained with spurred cordon to reduce production yields in favour of quality and sustainability, all vinified with respect for the raw material.