A selection of the best Vermentino grapes harvested at the best degree of ripeness, pressed and pressed in a short time to preserve the varietal characteristics to the maximum. Ferments at a controlled temperature, rests on the lees until spring. Assembled and bottled in early summer. ..
Sparkling wine from Vermentino, Albarola and Malvasia grapes obtained through the ancestral method refermentation, wine made as it once was with artisanal methods.Refermentation is induced by adding grape must before bottling, which also contributes to enriching the aromatic spectrum of the wine.&nb..
Baxìn is an Italian sparkling wine that comes from the kiss between the large Pinot and the elegant Pigato.Baxìn is a sunny and intriguing sparkling wine, with unique characteristics.Warning: it is absolutely forbidden to drink it alone! ..
Pigato wine selectionThe Moie wine is a Pigato with a great body and structure, fruity and sapid. A sensual wine, perfectly represented by the sinuosity of the Gazelle of Valencia, painted on a stone around 12 thousand years ago in a cave in Valencia in Spain.Moie is a very charming Pigato, a grape ..
Vermentino wine selectionMontenero is a Vermentino from the “La Grotta Dipinta” selection, which we set up in order to enhance our top wines. A project that links the first cave paintings, the first forms of art, with the contemporary art of conviviality, a true art for people to meet through wine, ..
Traditional Ligurian wineThe Pigato wine is the symbol of Riviera wines, but its history is highly controversial.The vine (the DNA is that of Vermentino) was probably brought to Italy by the Greeks (who, together with the Phoenicians, were great ambassadors of vines and other plants from the Middle ..
Traditional Ligurian wineHow Vermentino arrived in Liguria is, decades later, at the centre of a debate between experts. There are those who say from Aragon in Spain, but then the story of the “brother” (at least for the DNA) Pigato would also have to be changed. Be that as it may, in Liguria, since..