Lambrusco Maestri, fresh and lively, goes well with pizza, cold cuts, fresh cheeses and Emilian cotechino, but is also enhanced with vegan dishes.The Val Testa Agricultural Society was founded in 2013, with Alex, Nicholas and Vito, brothers and father, but has been handed down since the 1950s by the..
Lambrusco Maestri in sweet version, knows carving out a place for aperitifs thanks to its freshness and vivacity, goes well with traditional italian cold cuts and cheeses, but is also enhanced with risottos, vegan dishes and dessertsThe Val Testa Agricultural Society was founded in 2013, with Alex, ..
Ruby red in appearance, intense and vinous aroma, fruity with hints of black cherry and plum. Dry on the palate, balanced with a long finish. It combines beautifully with all the first dishes of the Emilian tradition and with fried dumplings and tigelle with salami.
Dark pink to the appearance. Intense aroma with hints of rose petals, engaging, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, with good structure and persistence, it is soft on the palate with a fine froth. It goes well with antipasti and fir..
Straw yellow in appearance, fresh bouquet with hints of apple, lemon and grapefruit. Pleasantly bitter, with a fresh taste, persistent foam and fine perlage of long duration. It goes well with fish dishes, even raw, and white meats and refined lean meats.
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Intense straw yellow color, fresh bouquet where the Chardonnay note predominates. Hints of apple, lemon and grapefruit. Fresh taste, persistent foam and fine perlage of long duration. Sparkling wine for aperitif and appetizers. Excellent throughout the meal with dishes based on fish, even raw or whi..
Intense-looking straw yellow, very fruity, of excellent intensity with notes of peach and banana. The predominant floral note is the lime, fresh, sapid, pleasant on the palate with good acidity that harmonizes the predominant sweetness. Dessert wine, ideal with cream-based desserts, cream desserts, ..
Ruby red color with violet reflections. Intense and vinous aroma with which hints of red fruit such as black cherry, cherry and berries are combined. On the palate it has an excellent structure, balanced with a long finish. It goes well with all the first Emilian dishes, rich meats in particular sea..