Here are our best white wines. Still, light-sparkling, sparkling and macerated wines. In this section of our online wine shop you will find many white wines to enjoy your dinners, aperitifs and parties. Are you looking for an important classic method, a still white wine to pair with fish or a bubbly for an aperitif? You are in the right place!
White wine is produced with different techniques that work the white grape, in order to obtain only the juice and therefore remove the skins. It can also be produced from black berried grapes (for example pinot noir) by immediately separating the skins from the juice, as opposed to the red winemaking process, which also involves macerating the skins to extract the color and contents. It has a yellow color in various shades (from greenish to amber, passing through straw and gold); it is generally characterized by floral and fruity aromas and should be consumed at a service temperature between 8 °C and 14 °C.
The optimal pairings are with dishes based on fish, shellfish, crustaceans, vegetables and white meats, and in general with quick-cooking dishes and lightly structured sauces.