Red wine: still or sparkling? Intense and full-bodied or light and funny? In this section of our online wine shop you can find the right red to pair your favorite dishes. Whether it's an everyday glass or a goblet for a classy event, we have selected many excellent bottles for you, all from small artisan winemakers.
Red wine has a red color in various shades (from purple to ruby to garnet and orange), and is produced from the must macerated on the skins, so as to extract polyphenols and the coloring substances naturally present on them. they. It is generally characterized by a wide variety of aromas (flowers, fruit, jam, herbs, spices) and by a more or less elevated sensation of softness, body and tannins; it should be consumed at a service temperature between 14 °C and 20 °C.
The optimal pairings are with red meats, game, cheeses, and all dishes based on prolonged cooking and structured sauces.