Emilia Romagna
BIO
Producer: Val Testa
Lambrusco Maestri, fresh and lively, goes well with pizza, cold cuts, fresh cheeses and Emilian cotechino, but is also enhanced with vegan dishes.The Val Testa Agricultural Society was founded in 2013, with Alex, Nicholas and Vito, brothers and father, but has been handed down since the 1950s by the..
8,50€
Ex Tax:6,97€
BIO
Producer: Val Testa
Lambrusco Maestri in sweet version, knows carving out a place for aperitifs thanks to its freshness and vivacity, goes well with traditional italian cold cuts and cheeses, but is also enhanced with risottos, vegan dishes and dessertsThe Val Testa Agricultural Society was founded in 2013, with Alex, ..
8,50€
Ex Tax:6,97€
Producer: Fangareggi
Ruby red color with violet reflections. Intense and vinous aroma with which hints of red fruit such as black cherry, cherry and berries are combined. On the palate it has an excellent structure, balanced with a long finish. It goes well with all the first Emilian dishes, rich meats in particular sea..
10,30€
Ex Tax:8,44€
Bestseller
-26 %
Pre-Order
Producer: Camorali
Surrounded by the vineyards of the Piacenziano natural geological reserve, the Camorali Pierluigi winery is located in Chiavenna Rocchetta, a hamlet of Lugagnano Val d’Arda, in the Dametti area, in the heart of the Chiavenna Valley.
..
9,00€ 12,20€
Ex Tax:7,38€
Producer: Camorali
Surrounded by the vineyards of the Piacenziano natural geological reserve, the Camorali Pierluigi winery is located in Chiavenna Rocchetta, a hamlet of Lugagnano Val d’Arda, in the Dametti area, in the heart of the Chiavenna Valley.
..
12,38€
Ex Tax:10,15€
Showing 1 to 5 of 5 (1 Pages)