Grapes: Le Fate Furbe is a blend of sauvignon blanc, that gives a great freshness and acidity, and a small percentage of gewürztraminer that gives pl..
Lambrusco Maestri in sweet version, knows carving out a place for aperitifs thanks to its freshness and vivacity, goes well with traditional italian c..
Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet with age.Intense winy bouquet, reminiscent of raspberry and..
The Menicucci story is carved out of an Italian family tradition and flavored with passion, the love affair began in 1970 when Antonio Menicucci plant..
Rubino concentrato e luminoso. Al naso presenta intense note di ciliegia, more e frutti selvatici, seguiti da tabacco da pipa, china, cuoio e spezie s..
Lambrusco Maestri, fresh and lively, goes well with pizza, cold cuts, fresh cheeses and Emilian cotechino, but is also enhanced with vegan dishes.The ..
From our carefully assisted vineyard, nourished by the earth and grown from the sun of the Trapani hinterland, this natural, fresh and aromatic wine i..
Grapes: La Pieve Chianti D.O.C.G. is mainly composed by sangiovese, whose tannins give the wine an excellent structure in addition canaiolo, ciliegiol..
My coppery color will steal your gaze, my flavor and intensity will steal your taste.An Orange wine, modern and fresh, perfect for aperitifs and seafo..
"The soil said to the vine: you are who you are, and I am who I am. If we meet, we will create something unique."Grown in clay soil with spurred cordo..
Helios Grillo by Di Giovanna is a white cru wine obtained from a selection of Grillo grapes. The nose expresses notes of wild flowers, citrus fruits a..
It presents a deep red colour with magenta shades, and it’s an austere wine with marked inklings of berries and moss.Dry and full bodied to the palate..
I am Bio, ali natural as Mother Nature wants. Simple but never taken for granted. I don't need artifacts to express the richness of my soul and my goo..
The Menicucci story is carved out of an Italian family tradition and flavored with passion, the love affair began in 1970 when Antonio Menicucci plant..
Prosecco Extra Dry should be drunk young to fully appreciate its fresh lively taste and unmistakeable bouquet and flavour.Pale yellow colour, it has a..
Grapes: Le Fate Furbe is a blend of sauvignon blanc, that gives a great freshness and acidity, and a small percentage of gewürztraminer that gives pl..
Colore rosso rubino con riflessi violacei. Frutto vivo e croccante di ottima intensità e complessità. Frutta rossa e tratto floreale si uniscono a not..
Le Carline presents you this new line of wines from grapes able to resist to adversity, obtained after several cross between vines varieties of North ..
La cantina nasce nel 1988 quando Raimondo Cusmano lascia la città e le sue origini siciliane con la famiglia, per dar vita al sogno di produrre vino.I..
Lambrusco Maestri in sweet version, knows carving out a place for aperitifs thanks to its freshness and vivacity, goes well with traditional italian c..
Intense-looking straw yellow, very fruity, of excellent intensity with notes of peach and banana. The predominant floral note is the lime, fresh, sapi..
Bright straw yellow in colour with subtle reflections of antique gold.A characteristic bouquet with intense notes of fresh walnut and hazelnut alongsi..
A beautiful golden color with amber reflections, this wine has an intense and elegant perfume that recalls acacia honey, yellow dehydrated fruit pulp ..
Wine of a deep ruby red color, with garnet reflections. Intense and elegant nose with the predominance of fruity scents, blackberries, black cherries,..
This Barbera d’Alba Superiore DOCG has ruby red color with purple reflections. With aging, it tends to garnet. The scent is intense and characteristic, fruity, with spicy notes. The wide, persistent, pleasantly dry and tannic flavor of balanced acidity offers unique feelings that ensure a high likin..
When still young, the Barbera d’Alba has an intense ruby red color, that tends to become garnet-red with ageing. The smell is intense and characteristic, fruity. The taste is deep, persistent, pleasantly dry and tannic with equilibrate acidity. 2 years after harvest it is already good and a fu..
La cantina nasce nel 1988 quando Raimondo Cusmano lascia la città e le sue origini siciliane con la famiglia, per dar vita al sogno di produrre vino.Il sogno diventa realtà e i progetti negli anni si espandono: oggi la nostra azienda conta 50 ettari di vigneto nel Monferrato, in Piemonte.La passione..
Medium bodied wine, fruity and vinous, with a rich and delicate bouquet. It is obtained by a fermentation on grapes skins for 5 days.
It is a table wine, light and fruity, the wine most similar to the “farmers tradition” of this territory, the one our grandfathers drank every day duri..
La cantina nasce nel 1988 quando Raimondo Cusmano lascia la città e le sue origini siciliane con la famiglia, per dar vita al sogno di produrre vino.Il sogno diventa realtà e i progetti negli anni si espandono: oggi la nostra azienda conta 50 ettari di vigneto nel Monferrato, in Piemonte.La passione..
La cantina nasce nel 1988 quando Raimondo Cusmano lascia la città e le sue origini siciliane con la famiglia, per dar vita al sogno di produrre vino.Il sogno diventa realtà e i progetti negli anni si espandono: oggi la nostra azienda conta 50 ettari di vigneto nel Monferrato, in Piemonte.La passione..
After the theory on school desks and years spent learning the work of the winery manager, finally in 2000 I managed to make my dream come true.
The new millennium saw me work in the vineyards that were before my grandfather and then my father and born as a producer.
C..
After the theory on school desks and years spent learning the work of the winery manager, finally in 2000 I managed to make my dream come true.
The new millennium saw me work in the vineyards that were before my grandfather and then my father and born as a producer.
C..
It is a blend of 70% Dolcetto and 30% Merlot. After the refining in steel tanks for 18 months, the two wines are blended together before the bottling, after which a further ageing in bottle follows.
The presence of Merlot gives several facets of softness and elegance to a rich structured wine.
..
La cantina nasce nel 1988 quando Raimondo Cusmano lascia la città e le sue origini siciliane con la famiglia, per dar vita al sogno di produrre vino.Il sogno diventa realtà e i progetti negli anni si espandono: oggi la nostra azienda conta 50 ettari di vigneto nel Monferrato, in Piemonte.La passione..
Prodotto solo nelle migliori annate attraverso raccolta manuale in cassette, dopo la pigia-diraspatura inizia la fermentazione a temperatura controllata per circa due settimane nelle quali avvengono diversi rimontaggi. Dopo la svinatura il vino viene affinato per 18 mesi di cui 15 in botti di rovere..
This Barolo comes from vineyards located on the border between Diano and Serralunga d’Alba. As a result of a long refinement and thanks to its natural characteristics, this Barolo wine is robust in character, full bodied and of rich structure. It helds up well over the years. In the glass, the..
WINEMAKERS FROM 1890
Fondata nel 1890 GranCollina La passione e la tradizione vitivinicola della famiglia Cotto, oggi alla quinta generazione, è trasmessa dalla vigna alla bottiglia con pregiati vini DOCG e DOC.
La Cantina GranCollina cerca di unire l’innov..
Wine obtained by a blend of Merlot and Dolcetto. The Merlot is aged in barriques, while the Dolcetto in large Piedmont traditional oak barrels.
Blended and bottled, it needs a medium period of ageing in bottles, in order to be ready to drink.
Its colour is deep and dark red; the bouquet is ver..