Chianti DOCG Biologico "La Pieve" 2016 - Tenuta Moriniello

Grapes: La Pieve Chianti D.O.C.G. is mainly composed by sangiovese, whose tannins give the wine an excellent structure in addition canaiolo, ciliegiolo and colorino, in compliance with the Chianti regulations.

Vinification Aging and Refinement: The vinification takes place in concrete tanks. The wine then has at least 6 months of refinement in bottle.

Organoleptic profile: At first sight, the colour is intense ruby red, so the olfactory examination shows its powerful, with well recognizable fruits, cherry and blackberry, with barely accentuated notes of underwood. In the mouth, it reveals a juicy, calibrated, body of inviting drink, with a pleasantly clear finish.

The family business comes from the dream of two siblings, Tania and Luigi, inherited from their father, Beniamino. The dream, long left in the drawer by their father, turned into a project, when the siblings asked him to help them in making it happen.

The passion of Beniamino for the vineyards, the love for wine, passed on to his children, and his entrepreneurial talent, have given life to “Tenuta Moriniello”.

The journey, which lasted almost five years, has led the Moriniello family to retrace the marvellous places of Tuscany, meeting people, listening to stories and legends, and closing with the belief that great wines born from enchanting places. Places characterized by sinuous hills and territories exposed perennially to the sun, which, not surprisingly, give the best grapes, because collecting from the earth all that our eyes identify, simply, as wonderful landscapes.