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Verdicchio dei Castelli di Jesi DOC Spumante Brut Metodo Classico 45 Mesi "Nonno Dino" - Vini Simonetti

Verdicchio dei Castelli di Jesi DOC Spumante Brut Metodo Classico 45 Mesi "Nonno Dino" - Vini Simonetti
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Winery Vini Simonetti
Region Marche
Wine type Sparkling
Classification Spumante Millesimato Brut Metodo Classico.
Year 2019
Format 0.75
Alcohol 12%
Grapes 100% Verdicchio
Elevation period on the lees 45 months
Specifications
Color Straw yellow, bright
Fragrance Candied fruit with a hint of bread crust
Flavor Elegant, creamy and enveloping bubble that fills the palate.
Pairing Perfect as an aperitif, it goes well with light fish-based dishes.
Verdicchio dei Castelli di Jesi DOC Spumante Brut Metodo Classico 45 Mesi "Nonno Dino" - Vini Simonetti
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30,00€
Ex Tax: 24,59€
  • Stock: In Stock
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    Verdicchio dei Castelli di Jesi DOC Spumante Metodo Classico “Nonno Dino” is a Brut sparkling wine made using the traditional method from 100% Verdicchio grapes. The name is dedicated to the founder of our winery, Dino Simonetti, born in 1927 and grandfather to all the heirs of the Simonetti estate.

    This wine is crafted from a meticulous manual selection of the finest grape clusters from a vineyard located at 400 meters above sea level, facing north. The favorable exposure of the vineyard, combined with its altitude, enhances the wine’s freshness, acidity, and longevity.


     

     

    The Simonetti Winery was founded in 1950 and has since been dedicated to producing Verdicchio in Staffolo. Dino Simonetti, along with his wife Maria Schiavoni, began with just one hectare of vineyard in the Castellaretta district. That initial hectare is still in production today and forms the foundation of our Staphylè.

    At the turn of the millennium, with the gradual involvement of Dino's grandchildren in the business, the focus shifted toward bottled wine production. Staphylè, mentioned earlier, was first bottled in 1999, marking a new direction for the company toward producing high-quality wines.

    Today, Michele, Mirco, and Massimo, Dino's grandchildren, lead the company, continuing the journey their grandfather started. This journey has brought the winery to organic conversion, a reduction in sulfur levels in the wines, and winemaking practices that respect the raw materials, the land, and the final consumer.

    Vinification is carried out separately for each parcel, with gentle pressing of the grapes, selecting only the free-run juice. Aging takes place in steel and cement, aiming to preserve the characteristics of the grape variety and each plot.

    A historic winery in the municipality of Staffolo, Vini Simonetti also looks to the future, with plans for a tasting room overlooking the old Staphylè vineyard, the refinement of classic method sparkling wine from Verdicchio grapes, and the production of wines of great elegance and longevity.