Extra Virgin Olive Oil - Fugolo Gianluca
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From the olive trees grown on the morainic hills of Lake Garda.
Evo oil obtained from the cold processing of the best olives.
An oil with a delicate and elegant flavour.
When tasted, it stands out for the harmony of its organoleptic notes and for the light and balanced aromas that range from aromatic herbs, hay and artichoke to the almond aftertaste.
The Fugolo Gianluca Agricultural Company was born in the heart of the Valpolicella Classica a few steps from Lake Garda, on the left bank of the Adige river in the town of Pescantina (VR).
Family of farmers for four generations, the great-grandfather Modesto with his son Vittorio moved in 1940 to work as a sharecropper from Padua to Verona, in the same footsteps my father Mario carries on his passion for this land by creating a small family-run business in the heart of Pescantina: "the land of peaches"
Today, with the same passion and toughness, I carry on the family farm growing peaches, vines and olives between Pescantina, San Pietro in Cariano and Sant'Ambrogio di Valpolicella and Calmasino.
The fifth generation is the future: my daughters Michela and Sofia. I am transfer them on the same passion as their grandfather Mario and my vision of agriculture...
