After the theory on school desks and years spent learning the work of the winery manager, finally in 2000 I managed to make my dream come true.
The new millennium saw me work in the vineyards that were before my grandfather and then my father and born as a producer.
Combining tradition and technique, I try to produce wines that reflect our Langa land as much as possible, with their intense scent reminiscent of spring and their structure that recalls the effort of working in the vineyard.
Aware that in this work we must never take anything for granted, that despite working in the same way, every vineyard, every barrel, are different, the vintage then takes its own, transforming our work into a continuous challenge to obtain every year wines up to our expectations.
My company is not large, just three hectares of vineyards, where I grow Dolcetto in the Pisote, Nebbiolo from Barolo in the Rocchettevino and Barbera in Monticello, on the sandy lands of the left Tanaro.