Toscana IGT Biologico "Rosso del Pievano" 2013 - Tenuta Moriniello
|Wine type||Red still|
|Classification||Toscana Rosso IGT|
|Grapes||Cabernet Franc - Cabernet Sauvignon - Merlot - Petit Verdot|
|Fragrance||Balsamic and fresh notes together with grilled pepper hints, varied berries such as currant and blueberry|
|Flavor||Wide and pleasant, the tannin has a smooth and velvety texture, for a tasty and enjoyable finish|
|Pairing||First and second courses of meat, aged cheese|
- Stock: In Stock
Grapes: The Rosso del Pievano is our Supertuscan. It is a blend of cabernet sauvignon, cabernet franc, merlot and petit verdot.
Vinification Aging and Refinement: The vinification takes place in concrete tanks, then the wine rests for 12 months in French oak barriques. It spends 12 months of refinement in the bottle, before being sold.
Organoleptic profile: Powerful wine with intense ruby red colour. It surprises at the nose with balsamic and fresh notes together with the grilled pepper hints, varied berries such as currant and blueberry. In the mouth is wide and pleasant, the tannin has a smooth and velvety texture, for a tasty and enjoyable finish.
The family business comes from the dream of two siblings, Tania and Luigi, inherited from their father, Beniamino. The dream, long left in the drawer by their father, turned into a project, when the siblings asked him to help them in making it happen.
The passion of Beniamino for the vineyards, the love for wine, passed on to his children, and his entrepreneurial talent, have given life to “Tenuta Moriniello”.
The journey, which lasted almost five years, has led the Moriniello family to retrace the marvellous places of Tuscany, meeting people, listening to stories and legends, and closing with the belief that great wines born from enchanting places. Places characterized by sinuous hills and territories exposed perennially to the sun, which, not surprisingly, give the best grapes, because collecting from the earth all that our eyes identify, simply, as wonderful landscapes.