Here are our best white wines. Still, sparkling, spumante, and macerated. In this section of our online wine shop , you'll find many white wines to brighten up your dinners, aperitifs, and parties. Looking for a fine classic method, a still white to pair with fish, or a bubbly for an aperitif? You've come to the right place!
White wine is produced using various techniques that process the white grape to obtain only the juice, eliminating the skins. It can also be made from red grapes (such as Pinot Noir), immediately separating the skins from the juice, unlike the red winemaking process, which also involves macerating the skins to extract the color and juice. It appears yellow in various shades (from greenish to amber, through straw and gold); it is generally characterized by floral and fruity aromas and should be consumed at a serving temperature between 8°C and 14°C.
The best pairings are with fish, shellfish, crustaceans, vegetables, and white meat dishes, and in general with quick-cooking dishes and lightly structured sauces.
