Sometimes everything begins by chance, from an idea that has developed slowly over the years, as in the case of Luca, whose passion for agriculture began at a very young age. He purchased his first plot of land in 1985, and from then on, Luca cultivated his interest in the land, expanding the company with new plots year after year, while continuing to work as a laborer until 2001. That year, he decided to convert a large portion of the land to viticulture, while also maintaining the production of apples, cherries, and walnuts, and to begin wine production, which led to the opening of a winery under his own brand in 2017. Today, the entire family is committed to creating a range of increasingly complex wines, rich in aromatic nuances.
