Colli Berici DOC Tai Rosso "Creorosso" 2015 – Le Pignole
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Technical Data Sheet
| Produttore | Le Pignole |
| Regione | Veneto |
| Tipologia | Red |
| Classificazione | Colli Berici DOC |
| Annata | 2015 |
| Formato | 0.75 |
| Vitigni | 100% Tai Rosso |
| Vinificazione | Manual harvest into crates in the third week of September from clay-limestone soil with volcanic and basaltic outcrops, east-west exposure. In the cellar, destemming with 60% of the grapes crushed, cold maceration (5-6°C) for 3 days, fermentation for 10-15 days at 16-17°C with post-fermentation maceration for 3-4 days |
| Affinamento | Steel 12 months |
Tai Rosso in its most classic and territorial expression. Manual harvesting in crates in the third week of September from calcareous-clay soil with volcanic and basaltic outcrops, east-west exposure. In the cellar, destemming with 60% of the grapes crushed, cold maceration (5-6°C) for 3 days, fermentation for 10-15 days at 16-17°C with post-fermentative maceration for 3-4 days. Aging in stainless steel tanks for at least 12 months.
In the glass, it presents a ruby red color of good intensity. On the nose, a caressing yet intense bouquet: currant, raspberry, cherry, licorice, and black pepper, supported by a subtle herbaceous vein characteristic of the grape variety. On the palate, it is broad and enveloping, with a solid base of ripe fruit and sweet, velvety tannins that make it very pleasant to drink. The finish has remarkable aromatic persistence — a Tai Rosso that leaves its mark.
Recommended pairings: roasts, noble poultry, Vicenza-style salted cod, stewed rabbit.
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