
Dolcetto di Ovada DOC 2023 "Il Sovrano" - La Voltignana
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Scheda Tecnica
| Produttore | La Voltignana |
| Regione | Piedmont |
| Tipologia | Red wine |
| Classificazione | Dolcetto d'Ovada DOC |
| Annata | 2023 |
| Formato | 0.75 |
| Vitigni | 100% Dolcetto |
| Vinificazione | The grapes, picked into crates, reach the cellar within two hours, where they are destemmed and crushed. The must ferments in temperature-controlled tanks for about 10 days at no more than 24 °C, with daily pumping-over and a délestage every 3–4 days. |
| Affinamento | Steel |
An authentic red that tells the character of the Alto Monferrato, a land long devoted to Dolcetto, the emblematic grape of the Ovada area. The Dolcetto di Ovada DOC 2023 "Il Sovrano" from La Voltignana shows all the typicity of this Piedmontese wine, combining immediacy, elegance and pleasing structure.
In the glass it is an intense ruby red with violet reflections; the nose offers a fragrant bouquet of cherry, small red berries and violets, with delicate almond nuances typical of the grape.
The palate is dry, soft and harmonious, with balanced tannins and a pleasant freshness that keeps each sip flowing. The finish is long, with returning fruit and a light bitter-almond note that gives it character.
Suggested pairings: Piedmontese cured meats and starters, flavourful first courses, red meats, roasts and aged cheeses.
A sincere, true-to-place Dolcetto, perfect with traditional cooking or for a convivial glass that tells the most genuine soul of the Monferrato.
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What if my wine tastes corked?
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