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We are a family-run farm; our families have been growing grapes since the 19th century, and in 2004 we decided to revive this ancient tradition, building on the teachings of our grandparents and great-grandparents. We have been producing our own line of wines since 2013. We grow our own grapes and our 24 hectares of vineyards, fully respecting tradition and the fruit itself, to preserve the quality in the bottle. Our wines come from grapes grown on our own vineyards, located between the provinces of Reggio Emilia and Modena, pruned and harvested by hand with careful selection of the bunches, choosing only the finest ones. We produce six high-quality red and white sparkling wines, and specialize in four varieties of Lambrusco. We adhere to integrated pest management protocols, which require minimal use of fertilizers, fungicides, pesticides, and various chemicals. Our mission is to consistently maintain the highest quality and authenticity of our products. Since 2016 we have been recognized as a COMPANY OF ITALIAN EXCELLENCE by the certifying body.
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