Prosecco DOC Treviso Brut "UNO" - Masseria Sanpolo

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From the union of Bruno and Agnese in 1969 was born a familiar and business party that occupied them, with passion and achievement, during the ages ’70 and ’80 in the food retail sector. 

In 1983 the family Andreetta started working, with a lot of attention and passion, in agriculture, dedicating and investing in the production of organic cereal, a sector completely innovative for that period. 

Comforted by the results achieved in agriculture, in 2002 they decided to work in viticulture too