Isola dei Nuraghi IGT “Balente” 2017 - Carboni
Prizes & Awards | |
Gambero Rosso | 2 bicchieri |
Bibenda 2020 | 4 grappoli |
ViniBuoni d'Italia | 4 stelle |
Card | |
Winery | Cantine Carboni |
Region | Sardegna |
Wine type | Red still |
Classification | Isola dei Nuraghi IGT |
Year | 2017 |
Format | 0.75 |
Alcohol | 14.5% |
Grapes | Bovale - Cannonau - others |
Specifications | |
Color | Bright, lively ruby red |
Fragrance | This wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. |
Flavor | To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Its final note is pleasant and persistent. |
Pairing | Perfect with cheeses and red meats. Serve at cellar temperature. |
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With its bright, lively ruby colour, this wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Its final note is pleasant and persistent.
The Carboni Vinicultural Company was born in the 1990s out of the passion of its proprietor. Over time it has grown in competence and experience and become the heritage of his young sons.
The philosophy that inspires the wine cellar comes from the centuries-old tradition of the cultivation and production of wine inherited from previous generations, united with constant research that seeks the synthesis of tradition and innovation to create the best wines. We aim to create wines that meet market tastes and use the most modern oenological technology while maintaining and preserving whatever makes our wines unique - namely, the vines, the terrain and the microclimate, or the terroir, of the Mandrolisai hills.