|Classification||Sparkling classical method (champenoise)|
|Grapes||Pinot Nero 100%|
|Fragrance||Intense with signs of yeast and bread crust. Possible signs of ripe fruit (apple)|
|Flavor||Dry, clean, with long lasting aftertaste|
|Pairing||Excellent as an aperitif for elegant occasions, and also for the whole meal with refined menus based on fish and shellfish.|
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