|Classification||Sparkling classical method (champenoise)|
|Grapes||Pinot Nero 100%|
|Fragrance||With fruit and floral signs with intense hints of yeast|
|Color||Pink with intensity changing according to the year|
|Flavor||Soft and appealing with fine and persistent perlage|
|Pairing||Excellent as an aperitif. It goes well with first courses and grilled fish, excellent with crustaceans and fish carpaccio|
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