Characterised by an intense ruby red, "Lucretia" opens with mild but complex fruit and flower scents with spicy notes of tabacco and cloves. In the mouth it is soft with its smooth texture of plums, blackberry and blueberry flavors. To complete its harmonious essence there are hints of dried fl..
Result of a balance between a beautiful garnet red and ruby red shades, "Quercus" is smooth in the mouth. Attractive to the palate, it emits effusive aromas and flavours of dried fruit such as raspberry and black cherry with pleasant notes of dried violet blossoms. On the finish it coaxes you with d..
The vineyards, from which come the selected Sangiovese grapes selected for the Monaco production, are located in the Chianti Classico. Syrah and Merlot come from the hills near the city of Arezzo. The name is a tribute to Guido d'Arezzo. Our winery, located in the heart of Tus..
From a careful selection of Syrah and Merlot grapes from the Aretini hills and Sangio-vese grapes from Castelnuovo Berardenga, Laris is born, a blend of great value. Production is lim-ited to 4000 bottles, reserved for true lovers of quality wines. Our winery, located in the heart o..
Sangiovese represents the production base of our company. The vineyards are located in Castelnuovo Berardenga, a production area of the Chianti Classico. In ancient times Lucumone is the name with which the Etruscan kings were called. Our winery, located in the he..
Intense deepish ruby red in colour with ruby-purple reflections.A complex bouquet comprising fruity aromas of blackcurrant and red plum along with floral notes of violet and elderberry, with hints of black pepper offering a spicy finish.Its structure, which typifies our land, is reflected in its nam..
Ruby red in colour tending towards garnet. An intense bouquet, typical of the grape, with fruity notes of red plum, blackberry and cherry accompanied by subtle hints of liquorice.Its name has a close association with the Scrafana Estate, since it was the name of an old farmer who was the first, acco..
Colore rosso rubino con riflessi violacei. Frutto vivo e croccante di ottima intensità e complessità. Frutta rossa e tratto floreale si uniscono a note più scure quasi boschive sorrette da ottima acidità e da una vena minerale ematica. Ottima lunghezza e buona persistenza La Storia dell’A..
Colore rosso rubino con sfumature più tenui ai bordi. Il naso emana decisi sentori di ciliegia, humus, pepe nero, tabacco dolce e cuoio ed una mineralità ferrosa. Pregevole struttura e corpo pieno dal finale molto lungo e persistente. La Storia dell’Antico Podere CasanovaL’Antico Podere C..
Colore rosso rubino tendente al granato ai bordi. Naso di grande fattura e finissima eleganza con note nette di frutta rossa, cuoio, tabacco bilanciate da tracce floreali ed un tocco di arancia sanguinella nel finale molto fresco. Ottima struttura e corpo pieno ma non eccessivo dal finale..
Colore rosso rubino pieno. Naso ancora in divenire ma già complesso di mora e ribes con accenni di tabacco biondo e legno nobile. Annata decisamente meno complessa della 2011, sfodera tannini setosi e ottima acidità con finale lungo e persistente. La Storia dell’Antico Podere CasanovaL’An..
After 18 months inside durmast barrel, it takes the time to become an excellent wine to ponder and for roast. Three months in bottle make this wine inebriating.
Founded in 1969 by Rodolfo Rossi and Bruno Boccacci, Poggio Regini farm is located in Castellina in Chianti m..
Chianti Classico history is very ancient and fascinating and it dates back to war among Siena and Firenze. It is produced by almost only Sangiovese that is maybe a vine variety of Tuscany: it is very one of the most common for the production of high quality wines.
Grapes: The Chianti Riserva D.O.C.G. Fortebraccio is produced from the best Sangiovese and Merlot grapes of our oldest vinyards.
Vinification Aging and Refinement: The maceration takes place in concrete vats for a period of 20 days to best extract tanks e colour. The wine is aged in French oak ba..
Grapes: The Rosso del Pievano is our Supertuscan. It is a blend of cabernet sauvignon, cabernet franc, merlot and petit verdot.
Vinification Aging and Refinement: The vinification takes place in concrete tanks, then the wine rests for 12 months in French oak barriques. It spends 12 months of refi..