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Our touch is the phantom sense of tasting

Our touch is the phantom sense of tasting

The last sense we are going to discover is a perception that usually we don’t associate with nutrition, our touch. Indeed, it’s a fundamental feature during the tasting. Every point of our skin, including the inside of our mouth, is covered by a lot of tactile...

Do you really know your taste?

Do you really know your taste?

When we think about the relationship between our senses and food, the perception that is immediately associated with nutrition is taste, because apparently this is the most involved while we are eating something. Even if we have already said that is less specific than...

The sense of smell is extraordinary

The sense of smell is extraordinary

The sense of smell is certainly one of the most involved in the sensory analysis, in particular when we are talking about wine. Really, often we forget to pay attention to the aromas that arrive from food and beverage: to smell before to taste is one of the most...

A chat with Azienda Agricola Tollena

A chat with Azienda Agricola Tollena

A few words to describe your winery Located in the green hills of San Gimignano, we produce Vernaccia and Chianti. Always focused on producing high quality wines, our company is very careful to favor native vines in full harmony with our territory, of which they are...