From the love for agriculture to the art of wine, believing that an excellent Franciacorta can born only from an excellent vineyard.
The winery, 2,000 m3 wide, is subdivided in two floors: the ground floor for pressing, wine making, disgorging and packaging and the underground floor for the ageing on the lees of our Franciacorta wines
Our first Franciacorta bottles were produced in 2000; then we increased in numbers and quality, thanks to the know-how grown and with the building of the new winery in 2010. Nowadays we manage 14 hectares of vineyard producing about 120,000 bottles per year.
We produce different kind of Franciacorta in order to express the most our vineyards terroir.