Isola dei Nuraghi IGT Bianco “Helios” 2018 - Carboni

Prizes & Awards | |
Gambero Rosso | 1 bicchiere |
Bibenda 2020 | 4 grappoli |
ViniBuoni d'Italia | 3 stelle |
Card | |
Winery | Cantine Carboni |
Region | Sardegna |
Wine type | White still |
Classification | Isola dei Nuraghi IGT |
Year | 2018 |
Format | 0.75 |
Alcohol | 13% |
Grapes | Vermentino - Nasco - Lacconargiu |
Specifications | |
Color | Brilliant straw-yellow with gold reflections |
Fragrance | It is intense and persistent with notes of peach and tropical fruits, floral notes of mimosa and broom and an end note of aromatic herbs |
Flavor | It pleasantly surprises with its balanced taste, intensity and persistence. |
Pairing | As an aperitif, with first courses of seafood and crustaceans or main courses with fish. |
- Stock: In Stock
Appears in the glass as a brilliant straw-yellow colour with gold reflections. To the smell it is intense and persistent with notes of peach and tropical fruits, floral notes of mimosa and broom and an end note of aromatic herbs. On the tongue, it pleasantly surprises with its balanced taste, intensity and persistence.

The Carboni Vinicultural Company was born in the 1990s out of the passion of its proprietor. Over time it has grown in competence and experience and become the heritage of his young sons.
The philosophy that inspires the wine cellar comes from the centuries-old tradition of the cultivation and production of wine inherited from previous generations, united with constant research that seeks the synthesis of tradition and innovation to create the best wines. We aim to create wines that meet market tastes and use the most modern oenological technology while maintaining and preserving whatever makes our wines unique - namely, the vines, the terrain and the microclimate, or the terroir, of the Mandrolisai hills.