Foam: intense, with fine and persistent perlage. 6084 bottles were produced that take their name from the yellow flower of the typical winter flowery, just when Calicanto is ready to be tasted. From the love for agriculture to the art of wine, believing that an excellent Franciacorta can b..
Foam: discreet and persistent with fine perlage and notvery aggressive. From the love for agriculture to the art of wine, believing that an excellent Franciacorta can born only from an excellent vineyard...
Foam: good intensity and persistence, with fine and /ong-lasting perlage. From the love for agriculture to the art of wine, believing that an excellent Franciacorta can born only from an excellent vineyard...
Only the vineyards able to give the tastiest fruit are selected to contribute to creating this Cuvée with its unmistakable powerful mineral traits, like a wave breaking on the rocks. A warm color with very light copper flecks, on the nose it is a concentration of aromas: bitter orange, apricot,..
The grapes intended for this elegant and eclectic wine are gathered at dawn: daybreak is crystallised in the bottle with its coral hues, its scents of under-growth and the promise of a new beginning. A very elegant coral pink, the aroma enhances the fruity notes, from ripe cherry to blood orang..
A careful selection, in the vineyard and in the cellar, aims to obtain a creamy and persistent bubbly: a sip brings to mind an afternoon in the open air and a convivial sweet snack.An intense, very luminous straw-yellow color, on the nose this wine exudes hints of pastry and coffee, cappuccino..
It is an eternal and precious pact with the earth that links I Barisèi to the family’s lands, cultivated for generations; the result of this bond is a wine with a citrus aroma, which envelops like a sea breeze.Pale straw-yellow, on the nose it expresses great cleanness, the aromas of apple, fresh al..
Ours is a small estate in the Franciacorta district, in one of Italy's finest wine-growing areas.
Enrico Gatti bought his first piece of land in 1975 and planted a vineyard of red grapes, from which he started making small quantities of wine.In 1984, Enrico's..