Puglia Moscato IGP 2018 - Morasinsi

Puglia Moscato IGP 2018 - Morasinsi
-30 %
Winery Morasinsi
Region Puglia
Wine type White still
Classification IGP Puglia
Year 2018
Format 0.75
Alcohol 13%
Grapes 100% Moscato
Color Gold yellow
Fragrance The scent evokes the pleasant taste of Moscato grapes during a walk in the vineyard. The delicate aroma has hints of fresh fruit, peach and lychee, and aromatic herbs.
Flavor Dry, fresh and medium bodied.
Pairing It is an ideal aperitif and our favourite pairings include seafood (sea urchins, walnuts, oysters, mussels), fresh cheeses and finger food. It can also be paired well with linguine with clams, parsley and a good extra virgin olive oil.
Puglia Moscato IGP 2018 - Morasinsi
Ex Tax: 7,45€
  • Stock: In Stock

In the second half of August we harvest our Moscato grapes, the aromatic variety we use to produce a pleasantly scented wine.
The vines are fifteen years old and are trained using the spurred cordon system. The soil includes clay, limestone and humus and is characterised by the presence of crystal salts which give minerality to our wines.
Fermentation is performed in concrete tanks and part of the grapes are fermented on their skins.
The ageing process continues in concrete tanks on the fine lees for six months and for a further two months in the bottle. 



“We cultivate native and international grapes with love and respect”


We are Morasinsi, young winegrowers in love with nature and viticulture. We make wine from our estate grown grapes with a commitment to traditional techniques whilst focusing on innovative practices througout the vineyard and the winery.


Morasinsi is the fantasy composition of our history. “M” is the “Murgia”, the great mother that acts as a terroir, which welcomes our vineyards and raises them with its unique soil and its warm and dry climate. “Insi” means “insieme” (= together), recalling the ensemble of the various inhabitants of the vineyard ecosystem: the vine that produces 
our grapes, the beneficials (bees, bumblebees and ladybugs) thanks to which we defend our plants in a natural way, the spontaneous plants that enrich the soil with natural fertility and give us many ingredients for our traditional dishes, and finally the man who respectfully works within nature.