{"title":"Le Pignole","description":"\u003cp data-start=\"93\" data-end=\"445\"\u003e\u003cstrong data-start=\"93\" data-end=\"107\"\u003eLe Pignole\u003c\/strong\u003e è una cantina a conduzione familiare situata sui \u003cstrong data-start=\"157\" data-end=\"185\"\u003eColli Berici, a Brendola\u003c\/strong\u003e, nel cuore della DOC vicentina. Dal 2017, sotto la guida di Serena Boracchi, l’azienda porta avanti una visione contemporanea ma profondamente legata alla \u003cstrong data-start=\"341\" data-end=\"367\"\u003etradizione di famiglia\u003c\/strong\u003e, con una gestione interamente familiare e uno sguardo attento alla qualità.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"783\"\u003eI vigneti, immersi in un territorio caratterizzato da \u003cstrong data-start=\"501\" data-end=\"540\"\u003ebasalto, argilla e sedimenti marini\u003c\/strong\u003e, beneficiano di un microclima ideale che consente di ottenere uve ricche di personalità. La produzione è \u003cstrong data-start=\"646\" data-end=\"685\"\u003elimitata e curata in ogni dettaglio\u003c\/strong\u003e, dalla vendemmia manuale alla vinificazione, per esprimere al meglio l’identità del territorio.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"987\"\u003eNascono così vini autentici ed equilibrati, dai rossi strutturati ai bianchi freschi, fino a spumanti e passiti, pensati per raccontare la passione, la famiglia e il legame profondo con la terra. 🍇🍷\u003c\/p\u003e","products":[{"product_id":"spumante-rosso-extra-dry-fureghin-le-pignole","title":"Spumante Rosso Extra Dry \"Fureghin\" - Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFureghin\u003c\/em\u003e: in Venetian it means \u003cstrong\u003erascal\u003c\/strong\u003e. A name that tells the whole story: lively, direct, a little unpredictable — exactly like this red sparkling wine born on the clayey and volcanic hills of \u003cstrong\u003eBrendola\u003c\/strong\u003e, at the gates of the Berici Hills. A blend of \u003cstrong\u003eTai Rosso, Merlot, and Cabernet Franc\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested in crates\u003c\/strong\u003e in the third week of September from \u003cstrong\u003ecalcareous clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cellar, destemming with \u003cstrong\u003e60% pressing of the grapes\u003c\/strong\u003e, \u003cstrong\u003ecold maceration (5-6°C) for 3 days\u003c\/strong\u003e, fermentation for 10-15 days at 16-17°C, followed by a \u003cstrong\u003epost-fermentation maceration of 3-4 days\u003c\/strong\u003e to maximize extraction and color. Aging in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e, then \u003cstrong\u003esecondary fermentation in an autoclave for 30 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents a \u003cstrong\u003ebright ruby red color with violet reflections\u003c\/strong\u003e. On the nose, a \u003cstrong\u003epleasant aroma of cherry and strawberry\u003c\/strong\u003e with mineral notes that give freshness and character. On the palate, it is \u003cstrong\u003elively, fruity, and with good acidity\u003c\/strong\u003e, with a very smooth drinkability and a clean finish that invites the next sip. An aperitif red sparkling wine that is not easily forgotten.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended pairings:\u003c\/strong\u003e aperitif, mixed appetizers, cured meats, and cheeses.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56698796736892,"sku":"08FUREGHIN-PIGNO-12","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/08FUREGHIN-PIGNO-12.jpg?v=1777471421"},{"product_id":"colli-berici-spumante-extra-dry-rose-rosa-dei-berici-le-pignole","title":"Colli Berici DOC Spumante Extra Dry Rosé \"Rosa dei Berici\" - Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA rosé sparkling wine born in a special place: Brendola, the gateway to the Berici Hills, where calcareous soils rich in marine sediments mix with volcanic and basaltic outcrops, creating a unique terroir throughout Veneto. The main grape variety is \u003cstrong\u003eTai Rosso\u003c\/strong\u003e — the indigenous grape, symbol of the Berici Hills, a relative of French Grenache — cultivated in these hills for centuries, capable of adapting to the microclimate and territory like no other.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex w-1\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cstrong\u003eManual harvesting in crates\u003c\/strong\u003e in the \u003cstrong\u003ethird week of September\u003c\/strong\u003e on \u003cstrong\u003ecalcareous clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e, east-west exposure, \u003cstrong\u003edouble-arched cane training\u003c\/strong\u003e. In the cellar, destemming with \u003cstrong\u003e60% crushing of the grapes\u003c\/strong\u003e, followed by \u003cstrong\u003ecold maceration (5-6°C) for 15 hours\u003c\/strong\u003e and fermentation for 10 days at a controlled temperature of 13-14°C. Aging in \u003cstrong\u003estainless steel tanks for at least 4 months\u003c\/strong\u003e, then \u003cstrong\u003esecondary fermentation in an autoclave for 55 days\u003c\/strong\u003e — just the right time to build fine, persistent, and elegant bubbles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents a refined \u003cstrong\u003eantique pink color\u003c\/strong\u003e, bright and inviting. On the nose, a \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e bouquet: \u003cstrong\u003echerry, wild berries\u003c\/strong\u003e, and a delicate floral note that opens the sip with lightness. In the mouth, it is \u003cstrong\u003eharmonious, fresh, and fruity\u003c\/strong\u003e, with a smooth drinkability and a fine perlage that accompanies it to a clean and pleasantly savory finish. The character of Tai Rosso is recognizable: it is not an anonymous sparkling wine; it is a sparkling wine of \u003cstrong\u003eterritory and personality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e mixed appetizers, seafood, radicchio risotto, white pizza, aperitif.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56698847199612,"sku":"05BERICI-PIGNO-12","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/05BERICI-PIGNO-12.jpg?v=1777472171"},{"product_id":"spumante-bianco-brut-don-mario-le-pignole","title":"Spumante Bianco Brut \"Don Mario\" - Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA tribute in name, an excellence in the glass. \u003cstrong\u003eDon Mario\u003c\/strong\u003e is Le Pignole's brut: \u003cstrong\u003e100% Garganega\u003c\/strong\u003e, the great white grape variety of Veneto, grown on the hills of \u003cstrong\u003eBrendola\u003c\/strong\u003e on \u003cstrong\u003ecalcareous clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e, north-south exposure, \u003cstrong\u003emanual harvesting in crates\u003c\/strong\u003e in the first week of October.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cellar, destemming, crushing and pressing of the grapes, \u003cstrong\u003estatic decantation at 5-6°C for 5 days\u003c\/strong\u003e, fermentation for 10 days at a maximum temperature of 12-13°C. Aging in \u003cstrong\u003estainless steel tanks for at least 4 months\u003c\/strong\u003e, then a long \u003cstrong\u003esecondary fermentation in an autoclave for 80 days\u003c\/strong\u003e — twice as long as Rosa dei Berici — for a fine, persistent and very elegant perlage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents a \u003cstrong\u003elively straw yellow color\u003c\/strong\u003e with a \u003cstrong\u003ebeautiful and persistent perlage\u003c\/strong\u003e. The nose is \u003cstrong\u003efragrant and complex\u003c\/strong\u003e: \u003cstrong\u003epear, apple, white peach, pineapple\u003c\/strong\u003e and floral notes of \u003cstrong\u003ewhite flowers and broom\u003c\/strong\u003e that open the sip with brightness. On the palate, it is \u003cstrong\u003efresh, fruity and persistent\u003c\/strong\u003e, with the structure of an authentic brut and an easy drinkability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e aperitif, throughout the meal, fish dishes.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56699076870524,"sku":"03DONMARIO-PIGNO-11","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/03DONMARIO-PIGNO-11.jpg?v=1777473058"},{"product_id":"garganega-colli-berici-doc-solara-2022-le-pignole","title":"Garganega Colli Berici DOC \"Solàra\" 2022 - Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSolàra\u003c\/em\u003e: the name evokes the sun, and this wine carries all its brightness. \u003cstrong\u003e100% Garganega\u003c\/strong\u003e from the second week of October, when the grapes reach full aromatic maturity on \u003cstrong\u003ecalcareous clay soil with volcanic and basalt outcrops\u003c\/strong\u003e, north-south exposure. \u003cstrong\u003eManual harvesting in crates\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA meticulously crafted vinification: \u003cstrong\u003ewhole grape pressing\u003c\/strong\u003e, static must decantation at 5-6°C for 5 days, fermentation for 20 days with a division between \u003cstrong\u003e80% in stainless steel and 20% in French oak barriques\u003c\/strong\u003e at a maximum temperature of 15-16°C. Aged in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow color with golden reflections\u003c\/strong\u003e. On the nose, a \u003cstrong\u003ebroad and elegant bouquet\u003c\/strong\u003e: fruity and floral notes on opening, then \u003cstrong\u003ehazelnut, tobacco\u003c\/strong\u003e, and a slight hint of \u003cstrong\u003evanilla\u003c\/strong\u003e betraying its time in wood. On the palate, it is \u003cstrong\u003edry and elegant\u003c\/strong\u003e, with \u003cstrong\u003efruity and mature notes, sweet spices and honey\u003c\/strong\u003e, remarkable concentration, and a \u003cstrong\u003ebroad, harmonious, and persistent finish\u003c\/strong\u003e. A structured white, truly a table wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e gourmet fish dishes, shellfish, truffle risotto.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56699160232316,"sku":"01SOLARA-PIGNO-12-5","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/01SOLARA-PIGNO-15-5.jpg?v=1777474315"},{"product_id":"igt-veneto-bianco-sisara-2022-le-pignole","title":"IGT Veneto Bianco \"Sisàra\" 2022 - Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e100% Garganega\u003c\/strong\u003e in its freshest and most immediate version. \u003cem\u003eSisàra\u003c\/em\u003e is Le Pignole's everyday white — but \"everyday\" here still means quality raw materials, \u003cstrong\u003emanual harvesting in crates\u003c\/strong\u003e in the second week of October from \u003cstrong\u003ecalcareous clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e. Whole grape pressing, \u003cstrong\u003estatic decantation at 5-6°C for 5 days\u003c\/strong\u003e, fermentation in steel for 15 days at a maximum temperature of 16°C. Aging in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense straw yellow color with greenish reflections\u003c\/strong\u003e when young, which gains golden reflections with age. On the nose, it is \u003cstrong\u003efragrant, fresh, and graceful\u003c\/strong\u003e: vine flowers, elderflower, lemon balm, apple, almond, and cherry blossoms in a broad and well-expressed bouquet. On the palate, it is \u003cstrong\u003edry, fresh\u003c\/strong\u003e, with slight nuances of almond and peach, supported by \u003cstrong\u003eacidic and mineral bursts\u003c\/strong\u003e that amplify its volume and length. Excellent elegance for its category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e lean appetizers, soups, egg, and fish dishes.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56699193721212,"sku":"02SISARA-PIGNO-12-5","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/02SISARA-PIGNO-12-5.jpg?v=1777474747"},{"product_id":"igt-veneto-passito-rosso-dolcengo-le-pignole","title":"IGT Veneto Passito Rosso \"Dolcengo\" – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA rare and captivating red passito, born from \u003cstrong\u003eTai Rosso\u003c\/strong\u003e—the emblematic grape of the Colli Berici—processed using a method that requires absolute patience and dedication. The grapes are hand-picked in the first week of October and then undergo \u003cstrong\u003edrying at controlled temperature and humidity for 4-5 months\u003c\/strong\u003e. This is followed by pressing, \u003cstrong\u003ecold maceration (5-6°C) for 5 days\u003c\/strong\u003e, and fermentation for 20-25 days at 16-17°C. Aging takes place in \u003cstrong\u003esecond and third-use French oak barriques and tonneaux for 12 months\u003c\/strong\u003e, then in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e, with a further \u003cstrong\u003e5-6 months rest in the bottle\u003c\/strong\u003e before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e. On the nose, a \u003cstrong\u003edense and ethereal aroma of great elegance\u003c\/strong\u003e: slightly herbaceous notes, intense fruity notes of \u003cstrong\u003eblackcurrant, blackberry, and sour cherry\u003c\/strong\u003e, with \u003cstrong\u003eblack pepper and leather\u003c\/strong\u003e in an enveloping and persistent bouquet. On the palate, it is \u003cstrong\u003econsistent, decisive, and full-bodied\u003c\/strong\u003e, with an \u003cstrong\u003eextraordinary fruity and spicy concentration\u003c\/strong\u003e in a rich yet gentle structure. A non-cloying red passito that surprises with every sip — 16.5% vol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e roasts, game, venison, roast rabbit, aged cheeses, 70% dark chocolate.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56719824060796,"sku":"13DOLCENGO-PIGNO-16-5","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/13DOLCENGO-PIGNO-16-5.jpg?v=1777909423"},{"product_id":"igt-veneto-passito-rosso-vivimi-le-pignole","title":"IGT Veneto Passito Rosso \"ViViMi\" – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eViViMi\u003c\/em\u003e: live it, feel it, drink it. A red passito for meditation made from \u003cstrong\u003eTai Rosso\u003c\/strong\u003e grapes air-dried in a controlled environment for \u003cstrong\u003e4 months\u003c\/strong\u003e, then pressed, cold-macerated (5-6°C) for 5 days, and fermented for 25-30 days at 16-17°C. The aging process is long and intricate: \u003cstrong\u003e20 months in French oak barriques and tonneaux\u003c\/strong\u003e, then \u003cstrong\u003eat least 4 months in stainless steel tanks\u003c\/strong\u003e, and \u003cstrong\u003e5-6 months of rest in the bottle\u003c\/strong\u003e before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents with an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e. On the nose, \u003cstrong\u003eripe red fruit and chocolate\u003c\/strong\u003e create an enveloping and immediate aroma. On the palate, it is \u003cstrong\u003edry, balanced, and persistent\u003c\/strong\u003e, with the structure of a great meditation wine. The 16.5% vol. are integrated with surprising elegance. A bottle to open when you have the time and desire to listen to the wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e rich meats, very aged cheeses, dark chocolate. Ideal on its own for a great moment of meditation or paired with a good cigar.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56719866888572,"sku":"04VIVIMI-PIGNO-16-5","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/04VIVIMI-PIGNO-16-5.jpg?v=1777910021"},{"product_id":"colli-berici-doc-tai-rosso-creorosso-2015-le-pignole","title":"Colli Berici DOC Tai Rosso \"Creorosso\" 2015 – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTai Rosso\u003c\/strong\u003e in its most classic and territorial expression. \u003cstrong\u003eManual harvesting in crates\u003c\/strong\u003e in the third week of September from \u003cstrong\u003ecalcareous-clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e, east-west exposure. In the cellar, destemming with \u003cstrong\u003e60% of the grapes crushed\u003c\/strong\u003e, \u003cstrong\u003ecold maceration (5-6°C) for 3 days\u003c\/strong\u003e, fermentation for 10-15 days at 16-17°C with \u003cstrong\u003epost-fermentative maceration for 3-4 days\u003c\/strong\u003e. Aging in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents a \u003cstrong\u003eruby red color of good intensity\u003c\/strong\u003e. On the nose, a \u003cstrong\u003ecaressing yet intense bouquet\u003c\/strong\u003e: \u003cstrong\u003ecurrant, raspberry, cherry, licorice, and black pepper\u003c\/strong\u003e, supported by a subtle herbaceous vein characteristic of the grape variety. On the palate, it is \u003cstrong\u003ebroad and enveloping\u003c\/strong\u003e, with a \u003cstrong\u003esolid base of ripe fruit\u003c\/strong\u003e and \u003cstrong\u003esweet, velvety tannins\u003c\/strong\u003e that make it very pleasant to drink. The finish has \u003cstrong\u003eremarkable aromatic persistence\u003c\/strong\u003e — a Tai Rosso that leaves its mark.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended pairings:\u003c\/strong\u003e roasts, noble poultry, Vicenza-style salted cod, stewed rabbit.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56732541911420,"sku":"09CREOROSSO-PIGNO-12-5","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/09CREOROSSO-PIGNO-12-5.jpg?v=1777972232"},{"product_id":"colli-berici-doc-tai-rosso-torengo-2015-le-pignole","title":"Colli Berici DOC Tai Rosso \"Torengo\" 2015 – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTorengo\u003c\/strong\u003e is Le Pignole's Tai Rosso taken to its highest expression: the same indigenous grape variety as Creorosso, but with a completely different and much longer winemaking process. \u003cstrong\u003eManual harvesting in crates\u003c\/strong\u003e in the first week of October. Destemming with \u003cstrong\u003e30% crushing\u003c\/strong\u003e, \u003cstrong\u003e5-day cold maceration\u003c\/strong\u003e, fermentation for 10-15 days at 16-17°C with \u003cstrong\u003e7-day post-fermentation maceration\u003c\/strong\u003e. Aging in \u003cstrong\u003eFrench oak barriques and tonneaux for 10-12 months\u003c\/strong\u003e, then in \u003cstrong\u003estainless steel tanks for at least 10 months\u003c\/strong\u003e, followed by \u003cstrong\u003e5-6 months of bottle rest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e. On the nose, a \u003cstrong\u003edense and ethereal aroma of great elegance\u003c\/strong\u003e: slightly herbaceous notes, intense fruity notes of \u003cstrong\u003eblackcurrant, blackberry, and black cherry\u003c\/strong\u003e, with \u003cstrong\u003eblack pepper and leather\u003c\/strong\u003e completing a layered and persistent bouquet. On the palate, it is \u003cstrong\u003econsistent, decisive, and full-bodied\u003c\/strong\u003e, with an \u003cstrong\u003eextraordinary fruity and spicy concentration\u003c\/strong\u003e in a rich yet gentle structure. The best of Tai Rosso from the Berici Hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended pairings:\u003c\/strong\u003e roasts, game, rabbit roasts, aged cheeses, 70% dark chocolate.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56743823901052,"sku":"12TORENGO-PIGNO-14","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/12TORENGO-PIGNO-14.jpg?v=1778165171"},{"product_id":"igt-veneto-rosso-rosso-del-buielo-2011-le-pignole","title":"IGT Veneto Rosso \"Rosso del Buielo\" 2011 – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLe Pignole's great red. \u003cstrong\u003eCabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot\u003c\/strong\u003e in a Bordeaux-inspired blend, built to last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eManual harvest in crates\u003c\/strong\u003e in the first week of October from \u003cstrong\u003ecalcareous-clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e. In the cellar, destemming with \u003cstrong\u003e30% crushing\u003c\/strong\u003e, \u003cstrong\u003ecold maceration (5-6°C) for 3-4 days\u003c\/strong\u003e, fermentation for 15-20 days at 16-17°C, and \u003cstrong\u003epost-fermentation maceration for 10 days\u003c\/strong\u003e. After the third racking, aging in \u003cstrong\u003enew French oak barriques and tonneaux for 18-24 months\u003c\/strong\u003e (20-30%), then in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e, followed by \u003cstrong\u003eat least 12 months of bottle rest\u003c\/strong\u003e before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red color with garnet reflections\u003c\/strong\u003e. The nose is \u003cstrong\u003ebroad, intense, and noble\u003c\/strong\u003e: \u003cstrong\u003ered berries, sweet spices, white pepper, flint, tobacco, leather, and liquorice\u003c\/strong\u003e in a bouquet of great complexity. On the palate, it is \u003cstrong\u003ebalanced and enveloping\u003c\/strong\u003e: cherry, almond, oak, cinnamon, cardamom, with a \u003cstrong\u003esilky texture\u003c\/strong\u003e and \u003cstrong\u003evibrant acidity\u003c\/strong\u003e that supports aromas of black plum, chocolate, and toffee leading to a very long finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e feathered game, roasts, baked rabbit, grilled beef, hard and aged cheeses.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56743862305148,"sku":"14BUIELO-PIGNO-14","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/14BUIELO-PIGNO-14.jpg?v=1778165521"},{"product_id":"igt-veneto-rosso-soastene-2018-le-pignole","title":"IGT Veneto Rosso \"Soàstene\" 2018 – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCabernet Franc and Carmenère\u003c\/strong\u003e: two grape varieties of ancient French origin that find a rare, ideal habitat in Italy, especially the \u003cstrong\u003eCarmenère\u003c\/strong\u003e, in the Colli Berici. \u003cstrong\u003eManual harvesting\u003c\/strong\u003e between late September and early October from \u003cstrong\u003ecalcareous clay soil with volcanic and basaltic outcrops\u003c\/strong\u003e. In the cellar, destemming with \u003cstrong\u003e60% crushing\u003c\/strong\u003e, \u003cstrong\u003e3-day cold maceration\u003c\/strong\u003e, fermentation for 10-15 days at 16-17°C. Aging in \u003cstrong\u003eFrench oak barriques and tonneaux for 10 months\u003c\/strong\u003e, then in \u003cstrong\u003estainless steel tanks for at least 12 months\u003c\/strong\u003e, followed by \u003cstrong\u003e5-6 months of bottle aging\u003c\/strong\u003e before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red color with garnet reflections\u003c\/strong\u003e. The nose is \u003cstrong\u003eclean and complex\u003c\/strong\u003e: \u003cstrong\u003eviolets, cherry blossoms, sage, and black cherry\u003c\/strong\u003e open to \u003cstrong\u003efresh spice notes of anise and cardamom\u003c\/strong\u003e. On the palate, \u003cstrong\u003eacidity and tannins are well-balanced\u003c\/strong\u003e, with hints of \u003cstrong\u003eblackberry, earth, and bell pepper\u003c\/strong\u003e – the unmistakable signature of Carmenère. Good structure and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e that evolves over time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended pairings:\u003c\/strong\u003e game, roasted beef, aged and flavorful cheeses.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56743896580476,"sku":"10SOASTENE-PIGNO-13-5","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/10SOASTENE-PIGNO-13-5.jpg?v=1778165799"},{"product_id":"rosato-barricato-amatio-2018-senza-solfiti-aggiunti-le-pignole","title":"Rosato Barricato \"Amatio\" 2018 Senza Solfiti Aggiunti – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA rosé that doesn't behave like a rosé. \u003cem\u003eAmatio\u003c\/em\u003e is one of those bottles that surprises those who expect lightness but instead find \u003cstrong\u003edepth, structure, and character\u003c\/strong\u003e. Born from \u003cstrong\u003eTai Rosso\u003c\/strong\u003e—the native grape of the Colli Berici—using the \u003cstrong\u003esaignée method\u003c\/strong\u003e: a portion of the must is removed during the fermentation of the Tai Rosso reserve, concentrating the red and giving this rosé an extraordinary chromatic and aromatic intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cellar process is that of a great red, not an aperitif rosé: \u003cstrong\u003efermentation in oak tonneaux\u003c\/strong\u003e and \u003cstrong\u003e8 months of aging in wood\u003c\/strong\u003e, followed by \u003cstrong\u003e12 months of further aging in steel\u003c\/strong\u003e and then another \u003cstrong\u003e24 months in bottle\u003c\/strong\u003e before commercialization. In total, almost four years of patience before reaching the glass. No added sulfites, at any stage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense and deep rosé color\u003c\/strong\u003e, well beyond the pale pink of conventional rosés. The nose is \u003cstrong\u003ebroad and enveloping\u003c\/strong\u003e: \u003cstrong\u003eripe red fruit\u003c\/strong\u003e, sweet spices imparted by the oak, and a balsamic note that emerges with aeration. On the palate, it is \u003cstrong\u003estructured, full-bodied, and balanced\u003c\/strong\u003e, with an unusual depth for the category and a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e. The 14% vol. are integrated with surprising elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA meditation rosé, to be uncorked with respect—and allowed to breathe in the glass for a few minutes before drinking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e elaborate white meats, roasted poultry, semi-aged cheeses, pasta with game ragu.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56743907393916,"sku":"AMATIO-PIGNO-14","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/AMATIO.jpg?v=1778166463"},{"product_id":"igt-veneto-rosso-roan2022-le-pignole","title":"IGT Veneto Rosso \"Roàn\"2022  – Le Pignole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCabernet Franc and Malbec\u003c\/strong\u003e in a surprising blend: two complementary grape varieties, one of Bordeaux origin and the other adopted in Argentina but with French roots, united on the basaltic hills of \u003cstrong\u003eBrendola\u003c\/strong\u003e. \u003cstrong\u003eManual harvest in crates\u003c\/strong\u003e in the third and last week of September. In the cellar, destemming with \u003cstrong\u003e70% of the grapes crushed\u003c\/strong\u003e, \u003cstrong\u003ecold maceration (5-6°C) for 3 days\u003c\/strong\u003e, fermentation for 10-15 days at 16-17°C. Aging in \u003cstrong\u003estainless steel tanks for at least 10-12 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e. On the nose, a \u003cstrong\u003erich, broad, and continuous bouquet\u003c\/strong\u003e: \u003cstrong\u003eripe red fruits, violet, goudron, and withered rose\u003c\/strong\u003e in a complex and seductive intertwining. On the palate, it is \u003cstrong\u003eclean, generous, and complex\u003c\/strong\u003e, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e, well-present fruity notes, and the warmth of the alcohol (14% vol.) well integrated into the structure. \u003cstrong\u003eBody, concentration, and depth\u003c\/strong\u003e – a red that won't be forgotten.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended pairings:\u003c\/strong\u003e classic regional meat dishes, aged non-spicy cheeses.\u003c\/p\u003e","brand":"Le Pignole","offers":[{"title":"Default Title","offer_id":56743967228284,"sku":"11ROAN-PIGNO-14","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/11ROAN-PIGNO-14.jpg?v=1778166063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/collections\/logo-le-pignole.jpg?v=1776866122","url":"https:\/\/vinclick.it\/en\/collections\/le-pignole.oembed","provider":"Vinclick.it","version":"1.0","type":"link"}