{"title":"Jorche","description":"\u003cp dir=\"ltr\"\u003eA Torricella, nel cuore del \u003cstrong\u003ePrimitivo di Manduria\u003c\/strong\u003e, la famiglia Gianfreda fa vino dai primi del Novecento. Tutto parte dal bisnonno Giovanni e dal suo \u003cem\u003epalamientu\u003c\/em\u003e, la forma più antica di cantina organizzata. Nonno Cosimo costruisce poi la prima cantina moderna, e papà Antonio diventa il primo enologo di famiglia. Oggi \u003cstrong\u003eAntica Masseria Jorche\u003c\/strong\u003e è arrivata alla \u003cstrong\u003equinta generazione\u003c\/strong\u003e, ed è guidata da due sorelle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUna cantina tutta al femminile.\u003c\/strong\u003e Dalila segue la parte commerciale, la comunicazione e i mercati esteri. Emanuela è l'enologa e segue vigna e vinificazione. Hanno due ruoli diversi e un'unica idea di vino: restare fedeli alla tradizione pugliese, ma con uno stile più giovane, fatto di \u003cstrong\u003eeleganza, equilibrio e freschezza\u003c\/strong\u003e. È una scelta precisa in una terra che spesso punta tutto sulla potenza.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSolo vitigni autoctoni.\u003c\/strong\u003e In cantina entrano solo Primitivo, Negroamaro, Fiano e Bianco d'Alessano, per circa 130.000 bottiglie l'anno. Jorche segue l'intera filiera, dalla \u003cstrong\u003evendemmia interamente manuale\u003c\/strong\u003e all'imbottigliamento. I vini affinano in botte grande, in barrique e nei \u003cstrong\u003ecapasoni\u003c\/strong\u003e, le antiche anfore di terracotta pugliesi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLa Masseria.\u003c\/strong\u003e Le vigne circondano una masseria di fine Seicento, acquistata e restaurata dalla famiglia a partire dal 1990. Al suo interno c'è un frantoio semi-ipogeo del Settecento, oggi diventato il ristorante. Qui gli ospiti vivono il vino in prima persona, tra degustazioni e visite in cantina.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSostenibilità concreta.\u003c\/strong\u003e L'azienda è \u003cstrong\u003eenergeticamente autonoma\u003c\/strong\u003e grazie alle fonti rinnovabili e gestisce la campagna con attenzione all'impatto sul territorio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePiù di cent'anni di Primitivo, riletti con uno sguardo contemporaneo.\u003c\/p\u003e","products":[{"product_id":"negroamaro-del-salento-rosato-igp-dipinta-2025-jorche","title":"Negroamaro del Salento Rosato IGP \"Dipinta\" 2025 - Jorche","description":"\u003cp\u003e\u003cem\u003eDipinta\u003c\/em\u003e is not just the name of a wine — it is a statement. 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Spurred cordon training, yield of \u003cstrong\u003e110 quintals per hectare\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested into crates\u003c\/strong\u003e. In the cellar, crushing with \u003cstrong\u003eimmediate separation of skins from must\u003c\/strong\u003e under gentle pressing, static settling and temperature-controlled fermentation. A 50% juice yield — a figure that says a great deal about the aromatic concentration of the fruit. \u003cstrong\u003e3 months' ageing in bottle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows a \u003cstrong\u003epale pink with cherry-red highlights\u003c\/strong\u003e, delicate and bright. The nose is \u003cstrong\u003eintense and floral\u003c\/strong\u003e: \u003cstrong\u003erose, violet and red fruits\u003c\/strong\u003e in a bouquet that surprises with its power and precision. 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Not a white to wait on, but one to open now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Fiano\u003c\/strong\u003e from \u003cstrong\u003e14-year-old\u003c\/strong\u003e vines in the heart of \u003cstrong\u003eSalento\u003c\/strong\u003e, on \u003cstrong\u003ered earth rich in iron oxides over layers of sandstone\u003c\/strong\u003e — the same distinctive soil that gives the wines of this area their minerality and character. \u003cstrong\u003eGuyot\u003c\/strong\u003e training, yield of \u003cstrong\u003e110 quintals per hectare\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested into crates\u003c\/strong\u003e. 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The palate is taut and clean: \u003cstrong\u003egood freshness and a savoury minerality\u003c\/strong\u003e that calls for the next sip.\u003c\/p\u003e\n\u003cp\u003eAn Apulian white that goes for drinkability rather than power, and is at its best with the sea in front of you (or on the plate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e aperitifs and light dishes, seafood and shellfish salad, fish carpaccio, fresh Murgia cheeses. 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Not a wine for everyone — and that is exactly the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Primitivo\u003c\/strong\u003e from \u003cstrong\u003e40-year-old\u003c\/strong\u003e vines in \u003cstrong\u003eSalento\u003c\/strong\u003e, on \u003cstrong\u003ered earth rich in iron oxides over layers of sandstone\u003c\/strong\u003e. Spurred cordon training, a low yield of \u003cstrong\u003e60 quintals per hectare\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested into crates\u003c\/strong\u003e. Gentle crushing, temperature-controlled fermentation and \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, 60% juice yield. Then \u003cstrong\u003eten years in amphora\u003c\/strong\u003e — the time a wine needs to become something else.\u003c\/p\u003e\n\u003cp\u003eColour: \u003cstrong\u003ebrilliant amber\u003c\/strong\u003e. The nose is entirely tertiary: \u003cstrong\u003eapricots in spirit, orange zest, dried fruit and nuts\u003c\/strong\u003e (walnuts, almonds, hazelnuts), \u003cstrong\u003esun-dried figs, caramel and liquorice\u003c\/strong\u003e. The palate is \u003cstrong\u003estructured and enveloping\u003c\/strong\u003e and yet — this is where it catches you out — \u003cstrong\u003eremarkably fresh\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA piece of old Puglia, the kind you open when there is someone worth surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e a selection of aged and blue cheeses with intense aromas. Classic local pairing: medium-aged pecorino with fig preserve.\u003c\/p\u003e","brand":"Jorche","offers":[{"title":"Default Title","offer_id":57471469650300,"sku":"IMAN0502301-15","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/IMAN0502301-15_0304affb-c352-43b2-86d5-950e524b3b19.jpg?v=1789834111"},{"product_id":"primitivo-di-manduria-dop-riserva-2020-jorche","title":"Primitivo di Manduria DOP Riserva 2020 - Jorche","description":"\u003cp\u003eThe \u003cstrong\u003eRiserva\u003c\/strong\u003e from the Masseria range is the wine into which Jorche puts everything: the centuries-old history of this land, the farming culture that shaped it, and fifty-year-old vines. This is \u003cstrong\u003ePrimitivo di Manduria\u003c\/strong\u003e at its most serious — the kind that asks for a dish to match and a large glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Primitivo\u003c\/strong\u003e from \u003cstrong\u003e50-year-old\u003c\/strong\u003e vines in \u003cstrong\u003eSalento\u003c\/strong\u003e, on \u003cstrong\u003ered earth rich in iron oxides over layers of sandstone\u003c\/strong\u003e. Spurred cordon training, yield of \u003cstrong\u003e60 quintals per hectare\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested into crates\u003c\/strong\u003e. Gentle crushing, temperature-controlled fermentation and maceration on the skins, 60% juice yield. Ageing: \u003cstrong\u003e12 months in barrique\u003c\/strong\u003e plus \u003cstrong\u003e3 months in bottle\u003c\/strong\u003e. It ends up at \u003cstrong\u003e16% vol\u003c\/strong\u003e, and you feel every one of them — in the right way.\u003c\/p\u003e\n\u003cp\u003eColour: \u003cstrong\u003edeep ruby red with garnet highlights\u003c\/strong\u003e. The nose is \u003cstrong\u003eethereal, oaky and spicy\u003c\/strong\u003e, the wood accompanying without ever covering. The palate is \u003cstrong\u003erobust, harmonious and properly tannic\u003c\/strong\u003e: power held in check by balance, which is this estate's signature.\u003c\/p\u003e\n\u003cp\u003ePrimitivo di Manduria as you imagine it before you taste it — and as you rarely find it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e substantial beef and lamb main courses, and dishes rich in aroma and structure. Classic local pairing: broad bean purée with wild chicory.\u003c\/p\u003e","brand":"Jorche","offers":[{"title":"Default Title","offer_id":57471469715836,"sku":"IRIS0752001-16","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/IRIS0752001-16.jpg?v=1789746529"},{"product_id":"primitivo-di-manduria-dop-2022-jorche","title":"Primitivo di Manduria DOP 2022 - Jorche","description":"\u003cp\u003eThe \u003cstrong\u003ePrimitivo di Manduria\u003c\/strong\u003e from the Trulli range is the wine that embodies the bond between land, grape and human work. Old vines throughout, iron-rich soils: exactly the conditions for a refined, well-structured red, as intense in colour as in scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Primitivo\u003c\/strong\u003e from \u003cstrong\u003e40-year-old\u003c\/strong\u003e vines in \u003cstrong\u003eSalento\u003c\/strong\u003e, on \u003cstrong\u003ered earth rich in iron oxides over layers of sandstone\u003c\/strong\u003e. Spurred cordon training, yield of \u003cstrong\u003e80 quintals per hectare\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested into crates\u003c\/strong\u003e. Gentle crushing, temperature-controlled fermentation and maceration on the skins, 65% juice yield. Ageing: \u003cstrong\u003e9 months in barriques and casks\u003c\/strong\u003e plus \u003cstrong\u003e3 months in bottle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eColour: \u003cstrong\u003eintense, deep ruby red\u003c\/strong\u003e. The nose is \u003cstrong\u003eethereal, fruity\u003c\/strong\u003e — wild berry preserve — and \u003cstrong\u003espicy\u003c\/strong\u003e. The palate is \u003cstrong\u003estructured, balanced and properly tannic\u003c\/strong\u003e: the everyday face of the DOP, the one that doesn't wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eA Manduria for the table in the best sense: substantial, but always ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e throughout a meat-based meal, spiced red meats, rich and structured pasta dishes. Classic local pairing: home-made orecchiette in meatball and beef roulade (brascioli) sauce, finished with fresh cacioricotta or ricotta forte.\u003c\/p\u003e","brand":"Jorche","offers":[{"title":"Default Title","offer_id":57471469814140,"sku":"IDOP0752201-15","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/IDOP0752201-15.jpg?v=1789746529"},{"product_id":"primitivo-del-salento-igp-soltema-2023-jorche","title":"Primitivo del Salento IGP \"Soltema\" 2023 - Jorche","description":"\u003cp\u003eSun, earth and sea breeze: \u003cem\u003eSoltema\u003c\/em\u003e is born of the ideal soil and climate of \u003cstrong\u003eSalento\u003c\/strong\u003e, and you can taste it. This is \u003cstrong\u003ePrimitivo\u003c\/strong\u003e in its most approachable guise, from the Fantasia range — structured yet soft and velvety, with an aromatic range that cannot be improvised in this part of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Primitivo\u003c\/strong\u003e from \u003cstrong\u003e12-year-old\u003c\/strong\u003e vines, on \u003cstrong\u003ered earth rich in iron oxides over layers of sandstone\u003c\/strong\u003e. Spurred cordon training, yield of \u003cstrong\u003e110 quintals per hectare\u003c\/strong\u003e, \u003cstrong\u003ehand-harvested into crates\u003c\/strong\u003e. Gentle crushing, temperature-controlled fermentation and maceration on the skins, 70% juice yield. Ageing: \u003cstrong\u003e9 months in casks\u003c\/strong\u003e plus \u003cstrong\u003e3 months in bottle\u003c\/strong\u003e, for a well-integrated \u003cstrong\u003e14% vol\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eColour: \u003cstrong\u003edeep ruby red\u003c\/strong\u003e. The nose is \u003cstrong\u003eethereal and fruity\u003c\/strong\u003e, with \u003cstrong\u003ewild berries\u003c\/strong\u003e to the fore. The palate is \u003cstrong\u003esoft and balanced\u003c\/strong\u003e: no rough edges, no effort — just Primitivo done well.\u003c\/p\u003e\n\u003cp\u003eThe Apulian red you put on the table without thinking twice — and that wins you over by the second glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e rich, structured pasta dishes, meat, including stews. Classic local pairing: ciceri e tria, pasta with chickpeas.\u003c\/p\u003e","brand":"Jorche","offers":[{"title":"Default Title","offer_id":57471472533884,"sku":"ISOL0752301-14","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6934\/3100\/files\/ISOL0752301-14.jpg?v=1789746529"},{"product_id":"fiano-e-bianco-dalessano-del-salento-igp-soso-2024-jorche","title":"Fiano e Bianco d'Alessano del Salento IGP \"Sosó\" 2024 Barricato - Jorche","description":"\u003cp\u003e\u003cem\u003eSosó\u003c\/em\u003e is the white with which Jorche has put two native Apulian grapes back at centre stage, after they risked being left in the shade: \u003cstrong\u003eFiano\u003c\/strong\u003e and \u003cstrong\u003eBianco d'Alessano\u003c\/strong\u003e. 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The nose is \u003cstrong\u003efloral and fruity\u003c\/strong\u003e — \u003cstrong\u003ewhite peach\u003c\/strong\u003e — with \u003cstrong\u003ecitrus notes of lemon zest\u003c\/strong\u003e. On the palate it is \u003cstrong\u003efull-bodied and balanced\u003c\/strong\u003e: a white that holds its own with a substantial dish, not just an aperitif.\u003c\/p\u003e\n\u003cp\u003eThe Apulian white that wins over even those who say they only drink red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e vegetables preserved in oil, pasta dishes, generous platters of fried fish, raw shellfish (oysters, mussels, sea urchins). 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The nose brings \u003cstrong\u003eintense aromas of plum, sour cherry and violet\u003c\/strong\u003e — the floral streak of Negroamaro, and what sets it apart from Primitivo. On the palate it is \u003cstrong\u003esoft and balanced\u003c\/strong\u003e, its 13% vol staying light.\u003c\/p\u003e\n\u003cp\u003eA southern red that never feels heavy: intense on the nose, measured in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e delicate meat dishes. 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