Le Carline presents you this new line of wines from grapes able to resist to adversity, obtained after several cross between vines varieties of North Europe, which have demonstrated the best characteristics of resistance to fungal diseases and between ancient vines varieties that have always been pr..
It presents a deep red colour with magenta shades, and it’s an austere wine with marked inklings of berries and moss.Dry and full bodied to the palate. Le Carline has been involved in organic viticulture since the beginning of its adventure in the world of wine, which dates back to almost..
Prosecco Extra Dry should be drunk young to fully appreciate its fresh lively taste and unmistakeable bouquet and flavour.Pale yellow colour, it has an intense lingering bouquet of acacia flavours and lilac.Delicately smooth flavour, balanced by a pleasant sharp note. Le Carline has been ..
Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet with age.Intense winy bouquet, reminiscent of raspberry and red fruits.Aged for 2-3 years it becomes dry.Justly tannic, well orchestrated and smooth. Le Carline has been involved in organic viticult..
Pale yellow colour with warm golden hues. Intense bouquet, with marked fruity and floral notes. Typical smooth flavour, lingering with elegant tones of almonds. Le Carline has been involved in organic viticulture since the beginning of its adventure in the world of wine, which d..
"Of those who come back and don't go away."Our Montepulciano is a dedication to our land and our families. Remember our grandparents who worked in the vineyard on the land, the laid tables and the family dinners. It reminds us of where we started. Clear and bright with his typical garnet red color. ..
"Of those who collect and don't disperse."Our Cerasuolo is a consecration to tradition. With its cherry pink color, it is a clear reference to its Montepulciano d'Abruzzo grape, clear and crystalline with a firm consistency. Floral and fruity with notes of red berry and fresh fruits that give softne..
"Of those who choose and don't follow. "Our Pecorino is a choice for innovation. Wanted and thought exactly as it is, it departs completely from the others. With its straw yellow color quite drained and crystalline it already stands out from the view. Sweet and harmonious on the nose, it completely ..
Catarratto biologico prodotto come si faceva una volta, le uve vengono raccolte a mano scegliendo i grappoli migliori, e tutte le lavorazioni vengono eseguite con molta cura così da ottenere un vino di grande bevibilità e dai profumi suadenti. Un vino che esprime ..
Vino rosso biologico prodotto con uve autoctone siciliane come il Nero d’Avola, le uve vengono raccolte a mano scegliendo i grappoli migliori, e tutte le lavorazioni vengono eseguite con molta cura. Viene prodotto nelle colline del Trapanese con un clima e una ventilazion..
L’azienda agricola Meana-Terra del Mandrolisai è una realtà produttiva situata in Barbagia, nel cuore della Sardegna. Ci troviamo sulle alte colline del Gennargentu, all’interno dell’agro di Meana Sardo, a circa 600-700 metri sul livello del mare. Qui il paesaggio è dominato da una vegetazione..
Di Giovanna’s Grillo Vurria is an intense and fragrant Sicilian
white with fresh and pleasantly fruity flavors. The grape was
born from crossing two varieties, Catarratto and Moscato
d’Alessandria. Grillo today is one of the most interesting
native white grapes of the western Sicilian landscape...
Vurria Nerello Mascalese Rosato was first made in 2004 in
the family cellar. Brothers Gunther and Klaus Di Giovanna
were among the first in Sicily to pioneer high-quality rosé.
Vurria Rosato is made from 100% Nerello Mascalese, which
comes from 30 year old vines grown on tufaceous soil in